Gala Dinner

Honoring

Dr. Seiji Naya

On his retirement at the University of Hawai`i at Manoa

May 21-22, 2004

may 21 - Gala Dinner

May 22 - Conference

6:00 pm: No Host Reception

7:00 pm: Dinner & Program

Master of Ceremony:
Dr. William "Ted" James
Economist, Jakarta, Indonesia

Mauna Kea Ballroom
Hawai`i Prince Hotel

100 Holomoana Street, Waikiki

(Ala Moana Blvd. makai side at the entrance to Waikiki; right turn at first traffic light, then right to Prince Hotel and parking.)

Parking at the Prince Hotel
$3 self park - $6 valet park
Rates are for Naya dinner guests with validation

 

8:00 am - 4:30 pm

Miracles and Mirages in East-Asian Economic Development

Hawai`i Imin International Conference Center, East-West Center, Honolulu Hawai`i

This conference is restricted to professional economists and invited guests. Please e-mail to request an invitation.

 

Dinner Ticket Prices
Rate
Individual
$100
Student
$50

 

Dinnder Table with 10 seats
Rate
Bronze Gloves
$1500
Silver Gloves
$2000
Gold Gloves
$3000

 

All net proceeds from the dinner accrue to the "Seiji Naya Fund" benefiting the Department of Economics, University of Hawai`i-Manoa. The Seiji Naya Fund will build on Dr. Naya's legacy of promoting economics education by providing awards to graduate student in UHM Economics and fostering relationships with policymakers, academics, and students in Hawaii and across the Asia-Pacific region.

Checks to reserve your table or individual ticket should be made payable to: UH Foundation, Seiji Naya Fund. Mail to:

Naya Dinner Committee
Department of Economics
University of Hawai`i
2424 Maile Way, Saunders 542
Honolulu, HI 96822
USA

If you prefer to pay by credit card, please click here.

A portion of your contribution is tax-deductible in the United States.

See the lead story on Seiji Naya's career in Economic Currents, the Winter 2004 edition of the UHM Economics newsletter.


If you have any questions or need more information, please contact Eduardo Hernandez by e-mail at edwardmh@hawaii.edu or by phone at (808) 956-7296